Always Saute Your Pasta

The secret to delicious pasta is to saute it. Restaurants do it all the time. Why shouldn't we. Whether you plan on topping it with tomato sauce or something else, for optimum flavor saute your pasta in its sauce.

It doesn't have to be a project or a fuss. You can boil and saute your pasta in the same one pan. All you need is a big giant skillet with high sides. To boil your pasta fill it about half way. Cover and bring water to a boil.

Add pasta and boil uncovered for time denoted on package. Drain with a slotted spoon to a large storage container. Set aside.

Return pan to burner and heat sauce, oil or other mix ins. Add pasta back to sauce mix. Saute in sauce mix for 5 minutes.


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