Garlic Galore

Do you like garlic? I mean do you really like garlic? Fresh from the head. Raw uncooked cloves minced.

In my opinion there is nothing better. Chop some fresh garlic. Butter some toast with vegan margarine. Sprinkle with garlic, salt and basil.

This is also a great way to use the ends of bread. When you use the heels of the bread toasted it tastes just like garlic bread from your favorite italian restaurant.

When prepping the garlic, really mash it hard for the utmost garlic flavor. That sticky juice that oozes out is where all the flavor and healthful properties are hiding.

If you cannot tolerate raw garlic saute in olive oil for a minute or two first.

But raw garlic will offer the best allergy help. Anytime your allergies are bothering you try eating some raw garlic as described here. It will clear up your sinuses and help to drain that phlegm.

Add raw garlic to pasta salad. When you douse it in dressing you will like the taste, but still receive the healthful benefits.


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