Manwich is Vegan
Manwich brand sauce mix is vegan. The new chunky one is especially good. The original flavor it good too. Manwich is an easy way to make a vegan meal quickly. I like to cook and experiment and all that, but sometimes I just want fast and simple. This recipe will work for those times.
Ingredients
1 can manwich
1/2 box pasta
beans of choice
nutritional yeast
Manwich already has lotsa vegetables in it. You don't have to add any. Of course you can if you want. Broccoli, cauliflower, carrots, peas would all go really well.
Cook pasta according to package directions. Drain in a colander and rinse under cold water. Set aside.
Return pasta pot to burner. Add manwich mix, nutritional yeast and beans. Cover and heat on medium low for 5 minutes. Stirring occasionaly.
Add pasta back to pot. Stir. Cover. Heat for 5 minutes more.
If you wish to add additional vegetables add them when you add the beans.
If you like really spicy, add some hot sauce in the last two minutes of the cooking process. or some chili peppers when you add the bean. Extra garlic can never be wrong. A splash of vinegar is not a bad addition. Vegans don't eat regular cheese, but if you're a vegetarian who eats cheese some cheddar, mozzarella and/or parmesaen would also go very nicely.
Ingredients
1 can manwich
1/2 box pasta
beans of choice
nutritional yeast
Manwich already has lotsa vegetables in it. You don't have to add any. Of course you can if you want. Broccoli, cauliflower, carrots, peas would all go really well.
Cook pasta according to package directions. Drain in a colander and rinse under cold water. Set aside.
Return pasta pot to burner. Add manwich mix, nutritional yeast and beans. Cover and heat on medium low for 5 minutes. Stirring occasionaly.
Add pasta back to pot. Stir. Cover. Heat for 5 minutes more.
If you wish to add additional vegetables add them when you add the beans.
If you like really spicy, add some hot sauce in the last two minutes of the cooking process. or some chili peppers when you add the bean. Extra garlic can never be wrong. A splash of vinegar is not a bad addition. Vegans don't eat regular cheese, but if you're a vegetarian who eats cheese some cheddar, mozzarella and/or parmesaen would also go very nicely.
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