Vegan Potato Soup

It's hard to find canned vegetarian soups. Let alone vegan. I believe there's a healthy choice zesty veg soup that is and a progresso lentil one, but the choices are very limited.

So, wanting some potato soup I set out to make my own.

Ingredients

1 can diced potatoes
2 tsp olive oil
1 can vegetable broth
2/3 cup almond, soy or rice milk
1/2 a large yellow onion diced
4 cloves garlic
2-3 canned artichoke hearts
1 tsp rosemary
salt and pepper

In a large sauce pan heat the oil. After two minutes add onion and potatoes and saute three minutes. Add garlic. Saute one minute more. Add broth.

Simmer for 7 minutes. Add milk and simmer five more minutes. Add garlic and rosemary. Cook two minutes more.

Remove from heat. With a stick blender or potato masher pulverize your soup until only slightly lumpy and mostly very thick.

Add salt and pepper to taste. Heat a little more if neccessary.

Served garnished with one quarter artichoke heart in center of bowl. Or add all chokes to soup and store for use later.

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