Easy Pasta Salad
Here's a quick and easy way to make homemade pasta salad.
1 box tri color pasta
1/2 medium onion diced.
3 cloves minced garlic
1/4 cup frozen small cut bell peppers
1/3 cup frozen carrots
1/4 cup frozen corn niblets
1/4 cup frozen peas
italian dressing to coat
Cook pasta according to package directions. Add frozen carrots when there are 7 minutes left in the cooking time of the pasta.
Drain pasta/carrot mix and add back to hot pat on warm burner. Stir in peas, corn and peppers. Let sit covered two minutes.
Add fresh onions and garlic. Stir.
Sprinkle with Salt and pepper to taste.
Toss with italian or your favorite salad dressing. Or leave plain and let everyone dress with their own choice.
Let chill at least two hours in the fridge.
Serve with chilled beans for optimum nourishment.
1 box tri color pasta
1/2 medium onion diced.
3 cloves minced garlic
1/4 cup frozen small cut bell peppers
1/3 cup frozen carrots
1/4 cup frozen corn niblets
1/4 cup frozen peas
italian dressing to coat
Cook pasta according to package directions. Add frozen carrots when there are 7 minutes left in the cooking time of the pasta.
Drain pasta/carrot mix and add back to hot pat on warm burner. Stir in peas, corn and peppers. Let sit covered two minutes.
Add fresh onions and garlic. Stir.
Sprinkle with Salt and pepper to taste.
Toss with italian or your favorite salad dressing. Or leave plain and let everyone dress with their own choice.
Let chill at least two hours in the fridge.
Serve with chilled beans for optimum nourishment.
Comments