Dijon Horseradish Sauce

I was just looking to create a sauce for roasted potatoes and broccoli to jazz them up a bit. Some kind of potato salad twist type thing.

I landed on a mustard based sauce since I had a fresh bottle of dijon. You know what they say, use what you have. That advice applies now more than ever, under current circumstances.

This is super easy to put together. Whisk together a few ingredients and you're all set. Keep those potatoes moist and delicious. A lighter, fresher variation on classic potato salad. And, of course, vegan.

Ingredients
2 tbls dijon mustard
2 tbls apple cider vinegar
2 tbls hot sauce
1 tbl horseradish
2 tsps salt
1 tsp garlic powder
2 tsps turmeric
2 tbls olive oil

Whisk together all ingredients except olive oil.

Drizzle in the oil while whisking until a nice emulsion is formed.

I created this for roasted potatoes and broccoli, but this sauce has endless possibilities. It's tangy, spicy and a little bit creamy. Go nuts with it!


Chipotle Harrisa Sauce

This sauce recipe is total awesomeness and super easy. Very few ingredients. Inspired by Harissa, but a little different.

I large jar (around 24 ounces) roasted red peppers, including the liquid
2-3 chipotles and 1 tsp adobo sauce
3 cloves garlic
1 lime, zest and juice
Small drizzle of canola or olive oil
1 tbl fresh cracked coriander seeds
1 tbl ground or fresh cracked cumin
1 tsp basil
Black pepper to taste

Add all of the ingredients to a blender and buzz until smooth. Taste. Adjust seasoning if desired.

We're not adding salt because the pepper liquid already had plenty.

Chill in the fridge for a few hours at least.

Little spicy, little sweet, 100% delicious.

It's so easy, but it tastes so good. Don't take my word for it. Try it yourself and see.