Vegan Potato Salad

Here's a re imagined potato salad that's sure to please. It's vegan and it's delicious. While traditional potato salad relies on fatty and non-animal friendly mayonnaise, this version goes a more salad truee route.

My vegan potato salad is just as the name suggests, a salad with a base of potatoes. It's dressed not with mayo, but with a sweet and tart balsamic vinaigrette dressing.

We start with oven roasted potatoes that have chilled for a while in the fridge. We add them to the bottom of a bowl. Then we top with some diced raw onion, diced red pepper, sliced black olives, chopped lightly cooked broccoli and a spoonful of black beans. We drizzle with vinaigrette dressing. Sprinkle with nutritional yeast and lemon pepper seasoning. Top with some almonds and toasted panko bread crumbs. It's the tastiest and healthiest potato salad you'll ever eat and it's also 100% vegan.

Variations might include roasted garlic, roasted peppers, cilantro, garbanzo beans and italian dressing instead of vinaigrette.

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