Broccoli Olive and Corn Salsa Recipe

I'm just mixing up cultures as I see fit. All cuisines, from all over the world, have the human palate in common. They can blend in some amazing ways. 
This has a really fresh and clean flavor. It's light, but filling. Ideal for the end of summer. It just needs a little bread or rice to go with it. 

Make sure when you serve it to coat the bread or rice with some of that scrumptious sauce!
Salsa Recipe Ingredients
2 broccoli crowns, chopped small
1 can small black olives, halved
2/3 cup frozen corn
1/2 cup frozen peas
2 shallots, diced
1 jalapeno, minced
1 poblano, diced
3 cloves garlic, minced
2 tlbs olive oil
1 tbl hot sauce
2 tsps spicy mustard
2 tsps salt
1 tsp black pepper
2 tsps dry thyme

Add all the ingredients to a large mixing bowl and stir to combine. Let rest overnight. 

The broccoli cooks in the acid and the frozen ingredients thaw without losing their color or flavor.

Budget Friendly Vegan

Whenever I search vegan or vegetarian recipes on the internets they always seem to have several major flaws. The biggest being they are always so complicated. With tons of ingredients and lots and lots of steps to prepare them. We're vegans, but we stil have jobs and lives. They also would be very expensives. All those ingredients cost money. Fresh produce especially can be quite pricey. I'm all for using local, fresh fruits and veggies, but we don't have to use all of them in a single dish.

I belive you'll find that my recipes are just as delicious as those complex ones with way less steps involved. And that mine are also much more budget friendly. If you're a wealthy vegan, good for you. But if you're like most Americans, you want cost effective. That's what I try to do with my cooking and with sharing it here. Offer easy to cook and inexpensive to make vegan recipes that taste just as good as (maybe even better) than all those fancy ones.

Try some out for yourself. I hope you'll agree.