Garbanzo Salsa

Salsa is usually shelved as a condiment, but in my mind it's a main dish star. Add some beans and rice and give it a front page headline.

1 pint cherry tomatoes, halved
1 cubamelle pepper, diced
1 poblano, diced
1 jalapeno, minced
1 harberno, minced
1 can garbanzoes, rinsed
1 tbls apple cider vinegar
2 tbls olive oil
1 tbl hot sauce

2 tsps salt
1 tsp onoin powder
2 tsps oregano
1 tsp black pepper

There's no cooking. You're just chopping and stirring. Boatloads of flavor with minimal effort.

Comments