Really Easy Pan Potatoes

Want to cook potatoes super fast? It's easy.

Cut them small. Really small. 1/4 inch chunks.

Heat a large skillet over fairly high heat. Lube with some canola oil. Add potatoes. Salt generously. Stir to coat the spuds in the oil. Cover and let cook for about 10 minutes. Watch carefully. Times may vary.

Remove cover. Stir. Continue cooking with lid off for another 5-7 minutes. Stirring occasional. Try to brown them as evenly as possible.

Test one of the largest pieces. When it's tender remove all from the heat.

Season with additional salt and some fresh ground pepper.

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