Dijon Horseradish Sauce

I was just looking to create a sauce for roasted potatoes and broccoli to jazz them up a bit. Some kind of potato salad twist type thing.

I landed on a mustard based sauce since I had a fresh bottle of dijon. You know what they say, use what you have. That advice applies now more than ever, under current circumstances.

This is super easy to put together. Whisk together a few ingredients and you're all set. Keep those potatoes moist and delicious. A lighter, fresher variation on classic potato salad. And, of course, vegan.

Ingredients
2 tbls dijon mustard
2 tbls apple cider vinegar
2 tbls hot sauce
1 tbl horseradish
2 tsps salt
1 tsp garlic powder
2 tsps turmeric
2 tbls olive oil

Whisk together all ingredients except olive oil.

Drizzle in the oil while whisking until a nice emulsion is formed.

I created this for roasted potatoes and broccoli, but this sauce has endless possibilities. It's tangy, spicy and a little bit creamy. Go nuts with it!


Ruby Tuesday Veggie Burger

So I heard that Ruby Tuesday had a new veggie burger on their menu. Of course I was interested to sample it. In the past I have not been a fan of their food. Though their salad bar is awesome.

It was two veggie patties on a pretzel bun. Topped with pepper jack cheese, spicy chipotle mayo and fried jalapenos. Good stuff. Very good. I would've preferred just plain jalapeno rings over the fried variety. But the spicy mayo was really tasty. And the pretzel bun was good as well. I did not need two patties. I took one off and brought it home to eat the next day.

All in all, a stellar effort. Good texture on the patty and great toppings that really made it tasty to eat. Would recommend it for sure.

Bonus, if you get the salad bar, you have all those other toppings to add yo your veggie burger.

Support the new Ruby Tuesday veggie burger. It deserves a permanent place on their menu.