Potato Dead End

I'm desperately trying to come up with something else I can do with fresh potatoes. I thought for a while that maybe I'd overlooked some possibility. But a thorough internet search affirmed that I had not. There are only so many ways to cook potatoes. One can certainly sauce or season them differently, but the overall potato remains the same.

I've made roasted potato salad with vinaigrette and garlic. I've made curry with tiny diced potatoes. I've even made black bean sandwiches with hummus and potatoes. All were tasty and worth eating against. The potato is an awesome food. Versatile and satisfying and decadent if  you know how to treat it.

I've been flirting with idea of roasting just the skins. That might turn out nicely. But what to do with the flesh. They might work in a veggie burger. Roasted potato flesh and beans and some other addittions. It could turn out quite nice. I'll let you know.

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