Tofu Garlic Vegan Mayo

I don't currently have the luxury of a lot of ingredients lying around. The coronavirus has turned everything on its head. Still, I'm trying to find comfort in familiar hobbies like cooking and origami.

What I did have was half a package of silken firm tofu that needed to be used and a whole head of garlic that wasn't getting any younger. That is the inspiration for this recipe. That, and my love of all things creamy and garlicky.

Ingredients
1/2 package silken firm tofu, drained
8 cloves garlic, stems removed
1 habanero, deseeded
1 serrano
3 tbls olive oil
3 tbls white vinegar
1 tbl salt
1/2 can chick peas, drained and rinsed

Puree all ingredients in your food processor until a creamy mixture is the result.

It's great right away, but you can chill it in the fridge for a few hours to thicken and let the flavors coalesce.

This is extremely garlic forward and also hot from the chiles. Because the mayo is tofu based and tofu has no flavor of its own, the full on flavor …

Easy Peasy Vegetarian

What I don't understand is how people think it's hard to be vegetarian. It's so fucking easy. Too easy almost. Cheese and milk make it a snap. Meat is disgusting anyway. Filled with bacteria and parasites.

I was vegan for a while. Now, that was hard. There's nothing left to eat. Simple things like bread and rice mixes are bad. And while I aspire to vegan, it can be quite difficult. I guess it really depends on 'how' vegan you want to be. You can ignore the whey in most magarines and breads. Chalk it up to inevitability.

All I'm really trying to say is vegetarian is easy. So quit whining about it and do it. There's still pizza and grilled cheese and chocolate milk. There are fake burgers and fake buffalo wings. What else do you need.

Meat eaters are either just lazy, stupid or gullible. Because meat makes you sick and fat and unhealthy. The meat industry and the government they own wants you to believe you need it, but they are liars.