Broccoli Olive and Corn Salsa Recipe

I'm just mixing up cultures as I see fit. All cuisines, from all over the world, have the human palate in common. They can blend in some amazing ways. 
This has a really fresh and clean flavor. It's light, but filling. Ideal for the end of summer. It just needs a little bread or rice to go with it. 

Make sure when you serve it to coat the bread or rice with some of that scrumptious sauce!
Salsa Recipe Ingredients
2 broccoli crowns, chopped small
1 can small black olives, halved
2/3 cup frozen corn
1/2 cup frozen peas
2 shallots, diced
1 jalapeno, minced
1 poblano, diced
3 cloves garlic, minced
2 tlbs olive oil
1 tbl hot sauce
2 tsps spicy mustard
2 tsps salt
1 tsp black pepper
2 tsps dry thyme

Add all the ingredients to a large mixing bowl and stir to combine. Let rest overnight. 

The broccoli cooks in the acid and the frozen ingredients thaw without losing their color or flavor.


Vegan Pepper Pot Stew Recipe

A sweet and spicy vegan stew that's all done in one pot. Set it and forget it. Everything goes into a pot on the stove and you just let it cook down until the flavors are concentrated.

1 red bell pepper
1 poblano pepper
1 jalaepno pepper
1 can garbanzos/brine
5 cloves garlic

1/3 cup red wine
2 tbls olive oil
3 tbls soy sauce
1 tbl sriracha
1 cup water
1 lime, zest and juice
1 inch ginger

3 cloves
5 pieces allspice
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp onion powder
1 tsp pepper flakes

Toss everything into a large pot and simmer uncovered for at least 20 minutees or up to 35 minutes.