Easy Red Pepper Sauce

This sauce is so simple, but delivers immense flavor.

1 large 24 ounce jar roasted red peppers
3 cloves garlic
1 jalapeno
2 tsps celery seed
2 tbls olive oil
2 tsps salt
1 tsp black pepper
1 tbl sriracha

Puree all ingredients in a blender. Add back to original roasted pepper jar. Chill at least 2 hours.

It's a condiment. It's a sauce. It's a salad dressing. It's anything you need it to be! Quick and easy flavor with just a handful of ingredients.

Show with white rice and a mushroom and tomato chutney. This is also very easy and has a big payoff.

Chutney
2 white mushrooms, diced
2 vine tomatoes, diced
1/4 sweet onion, diced
1 clove garlic, diced
1/2 cup spinach
1/4 cup white wine
2 tbls olive oil
2 tsps salt

In a 10 inch fry pan cook down tomatoes, mushrooms, onion and garlic in the oil and salt. About 5 minutes. Add wine and cook off wine for 3 minutes. Turn off heat. Stir in spinach to wilt.

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