Wild Mushroom Pasta

I'm a big fan of Good Eats and Alton Brown. I've learned a lot from him. So when he suggested that dried exotic mushrooms were an umani flavor bomb I took to amazon to procure some. 

When you only cook with and eat plants, sources of deep and real flavor are important. 

His advice was spot on. I got a dried exotic mushroom mix and used it in my pressure cooker to create a sauce/broth for pasta and even though I forgot to add olive oil, it still had tons of flavor. 
After the pressure cook was finished I added the oil I forgot and cooked it off for a  few minutes. I then stirred it into my precooked pasta. Let it rest 5 minutes to tighten up. It was a perfect sauce to enrobe my pasta. . 

Dried exotic mushrooms are not cheap. But if you don't eat/cook with animal products, they feel like a bargain. There's so much flavor to be had. It's worth it and then some. 

1/2 box pasta, cooked to al dente

2 ounces dried fancy mushroom mix, big pieces broken or diced
1 pint …

Vegan Stroganoff Recipe

Vegan Meatballs

Vegan Cheddar Biscuits

Vegan Minestrone Recipe

Vegan Recipe: Ultimate Creamy Mushroom Risotto

Boca Turk'y Veggie Burgers

Vegan Pasta Alfredo

Easy Red Pepper Sauce

All Fresh Vegan Curry

Vegan Pepper Pot Stew Recipe

Green Tea Cucumber and Tomato Salad

Vegan French Mushroom Sauce

Vegan Potato Cheese Slices (No Kidding)

Vegan Smokey Southwestern Macaroni Recipe