Posts

Dijon Horseradish Sauce

I was just looking to create a sauce for roasted potatoes and broccoli to jazz them up a bit. Some kind of potato salad twist type thing.

I landed on a mustard based sauce since I had a fresh bottle of dijon. You know what they say, use what you have. That advice applies now more than ever, under current circumstances.

This is super easy to put together. Whisk together a few ingredients and you're all set. Keep those potatoes moist and delicious. A lighter, fresher variation on classic potato salad. And, of course, vegan.

Ingredients
2 tbls dijon mustard
2 tbls apple cider vinegar
2 tbls hot sauce
1 tbl horseradish
2 tsps salt
1 tsp garlic powder
2 tsps turmeric
2 tbls olive oil

Whisk together all ingredients except olive oil.

Drizzle in the oil while whisking until a nice emulsion is formed.

I created this for roasted potatoes and broccoli, but this sauce has endless possibilities. It's tangy, spicy and a little bit creamy. Go nuts with it!


Vegan Stroganoff Recipe

Vegan Meatballs

Vegan Cheddar Biscuits

Vegan Minestrone Recipe

Vegan Recipe: Ultimate Creamy Mushroom Risotto

Boca Turk'y Veggie Burgers

Vegan Pasta Alfredo

Easy Red Pepper Sauce

All Fresh Vegan Curry

Vegan Pepper Pot Stew Recipe

Green Tea Cucumber and Tomato Salad

Vegan French Mushroom Sauce

Vegan Potato Cheese Slices (No Kidding)

Vegan Smokey Southwestern Macaroni Recipe