Corn Salsa

A very simple, very tasty version of corn salsa. Just a few ingredients that are really allowed to shine.

Put a big batch of it together quickly and enjoy it for days.

It's also really pretty.

2 ears fire roasted corn
1 large tomato, diced
1 red bell pepper, diced
3 cloves garlic, minced
1 poblano, diced
1 jalapeno, diced

2 tbls olive oil
2 tbls hot sauce
2 tsps salt
1 tsp black pepper
1 tsp dry dill

Combine all ingredients. Chill. Devour.

It's a supper simple, extraordinarily tasty combination of the freshest fruit and veg the northeastern summer has on offer.

Expermient with your own variations. Apples, mango, pineapple, etc.

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