Oero Oatmeal Peanut Butter Cookies with Caramel Sauce

These vegan cookies are simple to make, but really hit the mark on a sweet, moist treat.

4 golden double stuf oreos
1 cup old fashioned oats
1 tbl peanut butter
3 tbls vegetable shortening
2 tbls flour
1 tsp baking powder
1/4 cup almond milk
1 tsp vanilla extract
1/2 tsp salt

Pulse all ingredients in a food processor until a chunky dough is formed. Add more almond milk or oats  as needed to achieve a scoopable/shapeable dough.

Drop by rounded spoonfuls onto a greased cookie sheet.

Allow to rest in the freezer while the oven preheats.

Heat oven to 400 F.

Bake for about 12 minutes or until mostly set, but still slightly tender. Cool to set.

Caramel Sauce
1 cup real maple syrup
1/2 tsp salt
1 tbl vegetable shortening

Simmer maple syrup until it turns a caramel color. Whisk in shortening and salt. Allow to cool.