This cauliflower dish works well as a snack. It's a delicious munchie. Pop 'em like chips or nuts. They're addictive.
A little bit sweet and a little bit spicy. The sugars in the beer and sriracha carmelize during the cooking to create a nice brown crust on the versatile veg.
It's also really simple to make.
1 head cauliflower
1/4 cup olive oil
3/4 cup beer
2 tbls hot sauce
3 tbls sriracha
2 tsps dried dill
2 tsps ground garlic
1 tsp each salt and pepper
Cut cauliflower into small pieces.
Whisk together the marinade ingredients.
Toss the cauliflower in the marinade to coat.
Arrange on a baking sheet in a single layer. Most of the marinade should have been sucked up by the cauliflower. Pour the remaining onto the tray with the cauliflower pieces.
Roast at 450 F for 30 minutes or until cauliflower is nicely charred. Turning halfway.