If you haven't yet tried fried garlic, you need to do so. Same goes for garlic puree.
Two different preparations. Two awesome achievements in massive garlickly goodness.
1 head of garlic, peeled
1/2 cup vodka
1/2 cup water
2 tbls olive oil
1 tbl white vinegar
3 tsps salt
1 tsp black pepper
1 tsp rosemary
Water as needed
2 tbls soy or almond milk
When garlic is tender, about 10 minutes, remove pot from heat.
Add milk. Use a stick blender to puree or transfer to a pitcher blender to puree.
You can drizzle in more milk or water to loosen it up if needed.
For the fried garlic, simply cook heat a little bit of olive oil in a small fry pan. Toss in some garlic cloves and cook until l well browned on both sides. Be careful not to burn them, but a really nice dark brown is perfect.