Broccoli Olive and Corn Salsa Recipe

I'm just mixing up cultures as I see fit. All cuisines, from all over the world, have the human palate in common. They can blend in some amazing ways. 
This has a really fresh and clean flavor. It's light, but filling. Ideal for the end of summer. It just needs a little bread or rice to go with it. 

Make sure when you serve it to coat the bread or rice with some of that scrumptious sauce!
Salsa Recipe Ingredients
2 broccoli crowns, chopped small
1 can small black olives, halved
2/3 cup frozen corn
1/2 cup frozen peas
2 shallots, diced
1 jalapeno, minced
1 poblano, diced
3 cloves garlic, minced
2 tlbs olive oil
1 tbl hot sauce
2 tsps spicy mustard
2 tsps salt
1 tsp black pepper
2 tsps dry thyme

Add all the ingredients to a large mixing bowl and stir to combine. Let rest overnight. 

The broccoli cooks in the acid and the frozen ingredients thaw without losing their color or flavor.


Curried Cauliflower Steak

Again I'm indulging my penchant for combining Latin and Indian flavors. This time creating a curry sauce which includes traditional Indian spices and some Latin additions to shake things up a bit.

Curry Mix
3 chilies de arbol, deseeded, broken into small pieces
Guajillo, deseeded, torn into small pieces
3 pieces allspice
2 cloves
2 cardamom pods
1 tsp cumin seed
1 tsp coriander seed
1 tsp paprika
1 tsp turmeric
2 tsps salt

1 lime, zest and juice
3 small cloves garlic, broken in half
1/4 cup olive oil
1 tbl vodka

1 head fresh cauliflower

Buzz up the spices in a grinder. Mix with liquids in a small bowl until a thin paste is formed.

Slice cauliflower in half down the center and then slice 1/2 inch thick slices from the center of each half outward. The innermost slices should hold together nicely. As you slice further outward the cauliflower will start to break up into smaller slices and eventually at its outermost you'll only get florets.

Lay your best slices out on a baking sheet in a single layer. Line it will foil or you'll turn your baking sheet yellow from the curry mix.

Use a brush to paint the cauliflower slices with the sauce mix.

Add the smaller pieces of cauliflower to the bowl with the remaining sauce in it. Add a little more oil and vodka if necessary. Toss to coat. Add contents of the bowl, including liquid, to a separate baking sheet. Arrange cauliflower pieces in a single layer

Bake in the bottom third of the oven at 450 F for about 15-20 minutes or until cauliflower is nicely charred.