Dijon Horseradish Sauce

I was just looking to create a sauce for roasted potatoes and broccoli to jazz them up a bit. Some kind of potato salad twist type thing.

I landed on a mustard based sauce since I had a fresh bottle of dijon. You know what they say, use what you have. That advice applies now more than ever, under current circumstances.

This is super easy to put together. Whisk together a few ingredients and you're all set. Keep those potatoes moist and delicious. A lighter, fresher variation on classic potato salad. And, of course, vegan.

Ingredients
2 tbls dijon mustard
2 tbls apple cider vinegar
2 tbls hot sauce
1 tbl horseradish
2 tsps salt
1 tsp garlic powder
2 tsps turmeric
2 tbls olive oil

Whisk together all ingredients except olive oil.

Drizzle in the oil while whisking until a nice emulsion is formed.

I created this for roasted potatoes and broccoli, but this sauce has endless possibilities. It's tangy, spicy and a little bit creamy. Go nuts with it!


Celery and Scallion Relish

Here's an easy condiment for dressing up most anything. It has only a few ingredients and is easy to prepare.

Ingredients
2 cups chopped celery
1 cup chopped scallions
3 cloves sliced garlic
1/4 cup white wine
1 tbl spicy mustard
1 tsp white vinegar
1 tsp olive oil
coriander, paprika, cayenne powder, salt and pepper

In a frying lightly salt celery and cook over medium heat until tender. Add scallions and wine. Cook 3 more minutes. Add garlic. Cook 2 minutes more.

Add mixture to a blender or food processor. Add mustard, vinegar, oil and spices to taste. Blend until desired consistency.