Broccoli Olive and Corn Salsa Recipe

I'm just mixing up cultures as I see fit. All cuisines, from all over the world, have the human palate in common. They can blend in some amazing ways. 
This has a really fresh and clean flavor. It's light, but filling. Ideal for the end of summer. It just needs a little bread or rice to go with it. 

Make sure when you serve it to coat the bread or rice with some of that scrumptious sauce!
Salsa Recipe Ingredients
2 broccoli crowns, chopped small
1 can small black olives, halved
2/3 cup frozen corn
1/2 cup frozen peas
2 shallots, diced
1 jalapeno, minced
1 poblano, diced
3 cloves garlic, minced
2 tlbs olive oil
1 tbl hot sauce
2 tsps spicy mustard
2 tsps salt
1 tsp black pepper
2 tsps dry thyme

Add all the ingredients to a large mixing bowl and stir to combine. Let rest overnight. 

The broccoli cooks in the acid and the frozen ingredients thaw without losing their color or flavor.

Spicy Celery and Parsley Pesto

Celery is a very versatile vegetable. It seamlessly goes from a crunchy raw snack to a brilliant stock ingredient to the star of a delicious puree.

Parsley and celery are from the same family and complement each other really well. That's the magic behind this particular pesto.

The acid from white vinegar helps everything to pop.

Oregano and sage work well with the celery and parsley to add more depth.

As usual, there's some heat to round things out.

Try this pesto as a salad dressing, a sandwich enhancer, over pasta, rice,  or use it as a condiment on any dishl that needs a little more moisture, flavor or kick. It's got a gorgeous green color and an assertive punch of flavor.

The blender does all the work. You just enjoy the results.

2 cups celery chopped with at least 1/2 cup leaves
1 cup fresh parsley chopped
1/4 cup red onion sliced or chopped
3 cloves garlic peeled
2-3 jalapeno pepper ribs with seeds
1/3 cup white vinegar
1/4 cup pickle brine
1 tbl olive oil
1 tbl sriracha
1/4 tsp oregano, sage, ground garlic, chili powder, crushed red pepper flakes
1 tsp salt, pepper

Buzz all ingredients in a blender until nicely pureed. Taste. Adjust spices if desired.

Transfer to a storage container and let mixture relax in the fridge at least a few hours.