Simple Spicy Pasta Salad

I made the easiest pasta salad ever and it still was great. Thanks mostly to an improvised dressing that really satisfied my cravings.

The pasta salad was simply just quick cook rotini. I put the hot pasta in a pyrex container and added half a bag of frozen cauliflower/broccoli mix on top and closed the lid. I let that sit for about 20 minutes on the counter.

When I made a bowl for myself I dressed it this way.

I had some onion slices lying about, so I used them. I also had some left over black beans which I added to the mix.

For lubrication and liquid: 1 packet hot sauce from Wawa (or 1 teaspoon other hot sauce), 1 teaspoon white vinegar and 1/2 teaspoon McCormick grinders lemon pepper seasoning or equivalent.

It was much better than expected. I was really just throwing things together that were laying about. But it turned out quite delicious. I'd do it again, on purpose next time.

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