Deconstructed Pasta Florentine Recipe Vegan

Garlic pasta and a creamy spinach puree create a vegan italian epicurean delight. Spinach Puree Recipe
1/2 bag spinach
1/2 box silken tofu
3 cloves garlic
2 tbls olive oil
1 jalapeno
1 serrano
2 tsps salt
1/2 tsp black pepper

Steam the spinach in a covered pot with 1/4 water in the bottom.  

Cook for about 5 minutes or until dark green and wilted down. 

Puree all ingredients  in food processor until smooth. Let rest in the fridge to thicken. 

Garlic pasta recipe
1/2 box fettuccine, cooked al dente in heavily salted water
1/4 cup olive oil
2 tsps italian seasoning
1 tsp crushed pepper flakes
5 cloves garlic, minced
1/2 cup frozen peas

Cook pasta and use tongs to remove from the water. Set aside in a medium sized heat safe bowl. Keep the pasta water in the pot. Drain off some until you're left with about 2/3 cup. 

Add remaining ingredients, except peas. Simmer for 3 minutes until fragrant. 

Pour hot oil/water/spice mixture over cooked pasta. Stir to coat. 

Stir in peas. 

Let rest 2 minutes. 

Enjoy!

Portioning Your Eggs

I find it a curious thing. When a person eats a hard cooked egg they tend to consume just the one. However, when a person wants scrambled eggs, they usually opt for two. It's a curious discrepancy. How it is that in one instance a single egg will suffice, while in the other, two are neccesary.

That's the kind of messed up stuff that society does to the brai.

So for my own satisfaction I tried something different. I scrambled teo eggs as most poeple might. But I only used half of them at the one meal. I assembled a sandwich. Using whole grain white bread toast, roasted garlic hummus, pepper jack cheese and a single scrambled egg. It was kind of like a fancy grilled cheese.

First I cooked the eggs and then set them aside in a small pyrex container.

Then I assembled the sandwich. A slice of bread, some hummus, a little bit of the egg, a slice of cheese and then another slice of bread.

I then added the constructed sandwich back to the hot pan in which I'd cooked my eggs. Waited patiently for the brad to turn golden on one side and then carefully turned it over to toast the other.

The result was criso bread and melty cheese and a little bit of egg mixed in. ALl in all I managed to get three sandwiches worth out of the 2 scrambled eggs. It's much more satisfying that way. I don't like it when all I've cooked is gone in the same meal.

I ate my sandwiches with a side of some pretzels and little bit of pasta in tomato sauce.

I think this sandwich would also be great with some hot sauce and garlic. Maybe a few potato chips. But it's your sandwich. Garnsih it as you so desire.