Tofu Garlic Vegan Mayo

I don't currently have the luxury of a lot of ingredients lying around. The coronavirus has turned everything on its head. Still, I'm trying to find comfort in familiar hobbies like cooking and origami.

What I did have was half a package of silken firm tofu that needed to be used and a whole head of garlic that wasn't getting any younger. That is the inspiration for this recipe. That, and my love of all things creamy and garlicky.

1/2 package silken firm tofu, drained
8 cloves garlic, stems removed
1 habanero, deseeded
1 serrano
3 tbls olive oil
3 tbls white vinegar
1 tbl salt
1/2 can chick peas, drained and rinsed

Puree all ingredients in your food processor until a creamy mixture is the result.

It's great right away, but you can chill it in the fridge for a few hours to thicken and let the flavors coalesce.

This is extremely garlic forward and also hot from the chiles. Because the mayo is tofu based and tofu has no flavor of its own, the full on flavor …

Curious Consumptions

When people find out you're vegan they always ask the same set of questions. What do you eat and what do you miss eating. Logical questions to be sure. It only makes sense they'd be curious as to how one maintains a healthy diet on plant foods alone. It's so ingrained in our collection consciousness that we need to drink milk for strong bones and eat poultry for our muscles and that bacon is the ultimate source of flavor. I think bacon is for lazy chefs who can't come up with real flavor on their own. Bacon is just a cop out. Bacon is to cooking what pine tar is to batting. Anyone can hit a home run if they use enough of it. The real skill of a chef is tested in what flavors they can conjure up sans pork belly and other dead animal flesh. It's challenging, but doable.

As for food that may or may not be missed, that is different for each individual. Some people miss the convenience. I know I do sometimes. So many prepared foods are rife with dairy and meat byproducts. A lot of folks miss cheese. It's probably the number one reason vegetarians don't go vegan. With so many varieties and such rich flavors and textures, cheese truly is an amazing food. And it's sad that it's been corrupted by modern factory farming the way it has. Back in the day cheese was a wholesome and innocent food packed with nutrition and outstanding taste. Nowadays eating a single slice of cheese is pretty much the equivalent of rubbing raw the udders of hundreds of cows.

It's funny to think about how omnivores wonder what it must be like. It's like they've made first contact with an alien race. They're not sure if they speak the same language or even if they can breathe the same air. But they mean well, I'm sure. They think we're crazy, but hey, we think they're crazy too. So it all works out quite nicely.