Vegan Pan Asian Mushroom Soup

This soup is all about the broth. Layers of flavor come together to create a complex broth in a relatively short amount of time.

It has a strong chinese influence, but it draws from various cultures.

It's great on its own and delicious over rice too. All the flavor is in that deep, dark, unctuous broth.

Ingredients
1 pint mushrooms, diced
5 cloves garlic, minced
1 large red bell pepper, diced
3/4 cup diced carrots
1 poblano pepper, diced
2 jalapeno peppers, minced
1 serrano pepper, minced
1 cup chopped kale
1 can kidney beans, rinsed
1 can black beans, rinsed

4 cups water
3 tbls olive oil
1 tbl horseradish, the one with just vinegar, no mayo
1 tbl soy sauce
2 tsps chinese mustard
2 tsps dill
2 tsps crushed pepper flakes
2 tsps celery seed
1 tsp coriander seed
1 tsp paprika
3 tsps salt
1 tsp black pepper

In a large stock pot cook down your mushrooms with 1 tsp salt. I used cremini mushrooms, but it's dealer's choice. When they start to take on a little color add olive oil. Give it a stir the add th…

Egg Free Cookies

I recently discovered this line of cookies at my local supermarkets that is sans eggs. It's called food basics. They're very cheap. They are like below store brand. But oddly, they taste very good. I really like the iced oatmeal cookies. They don't taste particularly oatmeally, however, they do taste good. I've also tried the chocolate chip variety and was again pleasantly surprised at the nice texture and flavor. The chocolate chip version was moist, but not too chewy. There weren't a whole lotta chips, but the flavor was much better than I expected. Definitely better than a chips ahoy or a chips deluxe. Similar to an Archway, but not quite as chemically chewy.

These cookies aren't just eggless, they're also lower in fat and calories than your typical big brands. Which is just another plus. They are very low cost. The packaging is totally unappealing, but the gems hidden inside as really nice. I get them in both Pathmark and A and P. Target has their own brand of similar cookies, if you like to shop there. And now I totally prefer them over the premium brands.

It totally boggles my mind how the off brands always seem to have simpler and more vegan friendly ingredients. Not just in cookies. Store brand breadcrumbs don't have the milk other brands do. Store brand microwave popcorn - same deal. Now I've come to learn store brand cookies are the same way. It's really interesting when you really start reading ingredients. Store brands keep things simple. They don't add extraneous ingredients just to cater to big dairy. Which is nice and should be supported.