Dijon Horseradish Sauce

I was just looking to create a sauce for roasted potatoes and broccoli to jazz them up a bit. Some kind of potato salad twist type thing.

I landed on a mustard based sauce since I had a fresh bottle of dijon. You know what they say, use what you have. That advice applies now more than ever, under current circumstances.

This is super easy to put together. Whisk together a few ingredients and you're all set. Keep those potatoes moist and delicious. A lighter, fresher variation on classic potato salad. And, of course, vegan.

2 tbls dijon mustard
2 tbls apple cider vinegar
2 tbls hot sauce
1 tbl horseradish
2 tsps salt
1 tsp garlic powder
2 tsps turmeric
2 tbls olive oil

Whisk together all ingredients except olive oil.

Drizzle in the oil while whisking until a nice emulsion is formed.

I created this for roasted potatoes and broccoli, but this sauce has endless possibilities. It's tangy, spicy and a little bit creamy. Go nuts with it!

Tuscan Style Baked Ziti (Vegetarian)

This a simple and delicious dinner that's sure to be a hit. It's full of gooey cheese and what vegetarian doesn't love warm, ooey, gooey cheese.The addition of spinach and ricotta makes it tuscan style and move filling and nutritious.

1 16 ounce box ziti or similar shape pasta
1 24 ounce jar tomato pasta sauce
8 ounces ricotta cheese
8 ounces shredded mozzarella
8 ounces frozen chopped spinach

Cook pasta to al dente as per package instructions. Drain and set aside.

Preheat your oven 350 degree F.

In a large bowl stir to evenly combine the spinach and ricotta.

Add cooked pasta to a large/deep baking dish (such as a casserole pot, dutch oven or dispoable foil lasagna pan). Pour tomato sauce over pasta and stir to coat all pasta in the sauce. Add spinach/ricotta mix to pasta pot and stir again gently until everything is evenly combined. Finish by adding your grated mozzarella and stirring again until nicely distributed.

Cover and bake for 40 minutes. Remove from ove and let stand for 5 minutes before serving.

Add fresh ground black pepper to individual portions.