Broccoli Olive and Corn Salsa Recipe

I'm just mixing up cultures as I see fit. All cuisines, from all over the world, have the human palate in common. They can blend in some amazing ways. 
This has a really fresh and clean flavor. It's light, but filling. Ideal for the end of summer. It just needs a little bread or rice to go with it. 

Make sure when you serve it to coat the bread or rice with some of that scrumptious sauce!
Salsa Recipe Ingredients
2 broccoli crowns, chopped small
1 can small black olives, halved
2/3 cup frozen corn
1/2 cup frozen peas
2 shallots, diced
1 jalapeno, minced
1 poblano, diced
3 cloves garlic, minced
2 tlbs olive oil
1 tbl hot sauce
2 tsps spicy mustard
2 tsps salt
1 tsp black pepper
2 tsps dry thyme

Add all the ingredients to a large mixing bowl and stir to combine. Let rest overnight. 

The broccoli cooks in the acid and the frozen ingredients thaw without losing their color or flavor.


Something to Chew On

Dear People @ Stride Gum,

Your gum really doesn't seem to last all that long.

Perhaps I'm chewing it incorrectly.

Please advise.

P.S. I like the added vitamin B12. I was going to buy trident, but then I noticed your stride gum package stated it was fortified with vitamins B6 and B12. So I bought your gum instead even though it was 30 cents more for the three pack.

P.P.S. I'm curious what made you decide to add those two vitamins in particular. Why not C or E. People seem to like those a lot. Were you consciously targetting vegetarians and vegans or was it just a happy accident?

P.P.P.S. Where's the goat? I've been waiting for the goat. I like goats.