Broccoli Olive and Corn Salsa Recipe

I'm just mixing up cultures as I see fit. All cuisines, from all over the world, have the human palate in common. They can blend in some amazing ways. 
This has a really fresh and clean flavor. It's light, but filling. Ideal for the end of summer. It just needs a little bread or rice to go with it. 

Make sure when you serve it to coat the bread or rice with some of that scrumptious sauce!
Salsa Recipe Ingredients
2 broccoli crowns, chopped small
1 can small black olives, halved
2/3 cup frozen corn
1/2 cup frozen peas
2 shallots, diced
1 jalapeno, minced
1 poblano, diced
3 cloves garlic, minced
2 tlbs olive oil
1 tbl hot sauce
2 tsps spicy mustard
2 tsps salt
1 tsp black pepper
2 tsps dry thyme

Add all the ingredients to a large mixing bowl and stir to combine. Let rest overnight. 

The broccoli cooks in the acid and the frozen ingredients thaw without losing their color or flavor.


Curried Lentils and Barley

I bought curry powder in the supermarket the other day. Yes, I'm well aware that it's 'wrong' to buy curry powder. That one is supposed to buy the individual spices are combine them in their own tested and preferred preference. But to buy all those spices did not seem practical. Even buying the curry powder didn't really seem practical. It was $3.19 for this little tiny jar. I guesstiamte it's 7-10 uses. But I really love curry and it's cheaper than buy pre-made. Beside that, I"m kind of interested to create my own, even if it's the half ass curry powder kind, I think there are still many details one can add to make it their own.

The use of fresh garlic enhances any dish. In my opinion big chunks of lightly cooked garlic are just about the best thing one can possibly put into one's mouth. I kind of plan on borrowing from several pre-made curries I've tasted and adding a few tricks of my own. I don't plan on a entirely authentic Indian curry, but rather a fusion of sorts. I'm going to try it with some lentils and barley. Mostly because lentils are kinda bland and I have a bunch of dried barley and lentils hanging around. I've cooked with them a lot and created a few interesting dishes, but I've never attempted a homemade curry before and I love a new adventure.

I'm thinking, lentils, barley, can o tomatoes, lotsa garlic, a jalapeno or two and some curry powder. I'll probably change things up when I actually get to cooking, but that seems a mighty tasty starting point.

I definitely hope to keep it vegan and am confident this is a dish that can live up to the task.

More to come...