Broccoli Olive and Corn Salsa Recipe

I'm just mixing up cultures as I see fit. All cuisines, from all over the world, have the human palate in common. They can blend in some amazing ways. 
This has a really fresh and clean flavor. It's light, but filling. Ideal for the end of summer. It just needs a little bread or rice to go with it. 

Make sure when you serve it to coat the bread or rice with some of that scrumptious sauce!
Salsa Recipe Ingredients
2 broccoli crowns, chopped small
1 can small black olives, halved
2/3 cup frozen corn
1/2 cup frozen peas
2 shallots, diced
1 jalapeno, minced
1 poblano, diced
3 cloves garlic, minced
2 tlbs olive oil
1 tbl hot sauce
2 tsps spicy mustard
2 tsps salt
1 tsp black pepper
2 tsps dry thyme

Add all the ingredients to a large mixing bowl and stir to combine. Let rest overnight. 

The broccoli cooks in the acid and the frozen ingredients thaw without losing their color or flavor.


More Evil Yogurts

apparently yoplait and la yogurt also contain gelatin (ground up animal bones) and therefore are very much not vegetarian.

what a sad world we live in that simple dairy products are not vegetarian. we must email cheese companies and inspect yogurt labels and scrutinize rices mixes and vegetables soups.

just because it doesn't indicate meat in the name or product doesn't mean it's vegetarian. that's kinda sad. vegetable soup, really? c'mon.

milk, soy, egg and wheat ingredients are clearly marked in bold on contents lists. when will animal and animal derived products be marked the same way?

probably never. but they certainly should be.