Broccoli Olive and Corn Salsa Recipe

I'm just mixing up cultures as I see fit. All cuisines, from all over the world, have the human palate in common. They can blend in some amazing ways. 
This has a really fresh and clean flavor. It's light, but filling. Ideal for the end of summer. It just needs a little bread or rice to go with it. 

Make sure when you serve it to coat the bread or rice with some of that scrumptious sauce!
Salsa Recipe Ingredients
2 broccoli crowns, chopped small
1 can small black olives, halved
2/3 cup frozen corn
1/2 cup frozen peas
2 shallots, diced
1 jalapeno, minced
1 poblano, diced
3 cloves garlic, minced
2 tlbs olive oil
1 tbl hot sauce
2 tsps spicy mustard
2 tsps salt
1 tsp black pepper
2 tsps dry thyme

Add all the ingredients to a large mixing bowl and stir to combine. Let rest overnight. 

The broccoli cooks in the acid and the frozen ingredients thaw without losing their color or flavor.

Easy One Pan Pasta Primaversa (Vegan)

Have you ever tried cooking your pasta in a really big frying pan? It's easy. It works. And it makes sauteing the pasta and veg in some oil really simple.

1/2 16 ounce box pasta
5 cloves garlic minced
1/2 medium yellow onion sliced
1/3 cup frozzen green peas
1/2 cup frozen multi color bell peppers
1/2 cup frozen broccoli
2-4 tbls oilive oil
1 tsp margarine
salt, pepper, garlic poweder and rosemary

fill a really big, high sides skillet about 1/3 full with water. cover and set on high heat to bring to a boil.

when nearly boiling add 1 tsp salt and your pasta.

bring back to a boil and cook pasta uncovered according to package directions. adding more water during cooking if neccesary. 1/3 pan full of water is for 7 minute pasta. adjust quantity of water for longer cooking times.

when done remove pasta from pan and store in heat safe container. Use a container which is big enough to hold your completed dish.

Add hot pan back to hot burner. Add onions. Cook on medium for three minutes. Add 1 tsp olive oil. Add broccoli if large. 1 tsp salt. saute covered for 5 minutes.

Add frozen pepper. broccoli if small. Cover and saute 2 minutes longer.

Add garlic, cooked pasta, margarine and 1 tsp more olive oil. stir and cook uncoverd for at least five minutes.

Add rosemary, garlic powder and more salt and pepper to taste as well as frozen green peas. stir to combine and cook about three minutes more to heat peas through.

decrease heat to low. Taste and add more spices and 1-2 more tsps olive oil if desired. Stirring to combine and let sit at least one minute more before serving if more spices are added.

sprinkle portions with 1-2 tsps nurtitional yeast and a little additional drizzle of olive if you wish.

a light and sweet and olive oily good pasta dish anyone can enjoy, including vegans.