Baby Bella Medley with Mustard Sauce

This is just a really simple veg medley with a little wine and french mustard to bring it all together. 
Conclusive proof that simple can be exceptional. 

1 pint baby bella mushrooms, sliced
1 poblano, diced
2 jalapenos, minced
1 red bell pepper, diced
1/2 medium spanish onion, diced
3 cloves garlic, minced
1 can garbanzos, drained and rinsed
1 can red beans, drained and rinsed
2 tbls dijon mustard
2 1/2 tsps salt
1 tsp black pepper
2 tbls olive oil1/4 cup pinot grigio

Saute mushrooms in oil and salt. Cook the mushrooms down until they are pretty dark. Deglaze with wine. Cook off wine for 5 minutes. 

Add onions. Cook down until onions are tender and tramslucent. 

Add peppers and garlic. Keep cooking over medium low until peppers are also tender. 
Add beans, mustard and black pepper to a large heat safe bowl. 

When mushroom mixture is done cooking add it to the bowl of beans. Stir to combine.

Activia Yogurt: Vegetarians Beware!

i've recently discovered that activia brand yogurt is not vegetarian. it contains gelatin. ew. and apparently, it also tastes bad on top of that. or so i'm told. i hate yogurt. but i've read the ingredients and have heard flavor testimonials from actual yogurt lovers.

really... how hard is it to make vegetarian yogurt. it's like they're trying to sneak dead animals into your food.

and by the way, just so you know, people at dannon and miss jamie lee curtis... bifidus regularis - it sounds like something from a wile e. coyote cartoon.