Broccoli Olive and Corn Salsa Recipe

I'm just mixing up cultures as I see fit. All cuisines, from all over the world, have the human palate in common. They can blend in some amazing ways. 
This has a really fresh and clean flavor. It's light, but filling. Ideal for the end of summer. It just needs a little bread or rice to go with it. 

Make sure when you serve it to coat the bread or rice with some of that scrumptious sauce!
Salsa Recipe Ingredients
2 broccoli crowns, chopped small
1 can small black olives, halved
2/3 cup frozen corn
1/2 cup frozen peas
2 shallots, diced
1 jalapeno, minced
1 poblano, diced
3 cloves garlic, minced
2 tlbs olive oil
1 tbl hot sauce
2 tsps spicy mustard
2 tsps salt
1 tsp black pepper
2 tsps dry thyme

Add all the ingredients to a large mixing bowl and stir to combine. Let rest overnight. 

The broccoli cooks in the acid and the frozen ingredients thaw without losing their color or flavor.

Activia Yogurt: Vegetarians Beware!

i've recently discovered that activia brand yogurt is not vegetarian. it contains gelatin. ew. and apparently, it also tastes bad on top of that. or so i'm told. i hate yogurt. but i've read the ingredients and have heard flavor testimonials from actual yogurt lovers.

really... how hard is it to make vegetarian yogurt. it's like they're trying to sneak dead animals into your food.

and by the way, just so you know, people at dannon and miss jamie lee curtis... bifidus regularis - it sounds like something from a wile e. coyote cartoon.