Broccoli Olive and Corn Salsa Recipe

I'm just mixing up cultures as I see fit. All cuisines, from all over the world, have the human palate in common. They can blend in some amazing ways. 
This has a really fresh and clean flavor. It's light, but filling. Ideal for the end of summer. It just needs a little bread or rice to go with it. 

Make sure when you serve it to coat the bread or rice with some of that scrumptious sauce!
Salsa Recipe Ingredients
2 broccoli crowns, chopped small
1 can small black olives, halved
2/3 cup frozen corn
1/2 cup frozen peas
2 shallots, diced
1 jalapeno, minced
1 poblano, diced
3 cloves garlic, minced
2 tlbs olive oil
1 tbl hot sauce
2 tsps spicy mustard
2 tsps salt
1 tsp black pepper
2 tsps dry thyme

Add all the ingredients to a large mixing bowl and stir to combine. Let rest overnight. 

The broccoli cooks in the acid and the frozen ingredients thaw without losing their color or flavor.

Almost Vegan Eats 9/21

Documenting my meals.

Breakfast Sandwich
Poppy seed hard roll doused with white vinegar
1 tbl canned tuna
1 tbl black beans
little more vinegar and a drizzle of olive oil
white onion, red cabbage, pickles

side of 1/2 cup total cereal

Lunch Salad
Red cabbage, white onion, carrots green peas, yellow corn, garlic, almonds, black beans, chick peas
dressed with white vinegar, olive oil and nutritional yeast

side of 1 slice whole wheat bread to sop of the dressing and 1/2 cup more total cereal

big bowl of cereals (quaker oatmeal squares, cinnamon toast crunch and total)
soy milk

coffee, water, beer

That's it.

What I did.
Worked about 7.5 hours on various websites
Assembled new desk chair
Assembled new fluourescent torchiere lamp
Watched tv
Wrote in this blog