Almond Milk RIce Pudding

I made vegan rice pudding the other day. It was scrumptious straight from the pan. But after it sat awhile it got kinda dry and hard. I'll need to adjsut my recipe to include more liquid. but otherwise it was very delicious. It was also really easy to make.

Here is the adjusted recipe

1 cup white rice
2 cups almond milk
3/4 cup water
1 tsp vanilla extract
1/3 cup maple syrup
cinnamon and nutmeg if you have them

Cook rice in the water first. when most is aborbed add milk and continue cooking gently until the rice is tender. you'll wnat a fair amount of milk still remaining. a soupy consistency.

remove from heat. add syrup, vanilla and spices. let sit two minutes covered in warm pot. then transfer to cool, covered storage container. chill in fridge 3-4 hours before consuming.

When ready to serve top with a drizzle of maple syrup and a sprinkle of cinnamon.

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