Broccoli Olive and Corn Salsa Recipe

I'm just mixing up cultures as I see fit. All cuisines, from all over the world, have the human palate in common. They can blend in some amazing ways. 
This has a really fresh and clean flavor. It's light, but filling. Ideal for the end of summer. It just needs a little bread or rice to go with it. 

Make sure when you serve it to coat the bread or rice with some of that scrumptious sauce!
Salsa Recipe Ingredients
2 broccoli crowns, chopped small
1 can small black olives, halved
2/3 cup frozen corn
1/2 cup frozen peas
2 shallots, diced
1 jalapeno, minced
1 poblano, diced
3 cloves garlic, minced
2 tlbs olive oil
1 tbl hot sauce
2 tsps spicy mustard
2 tsps salt
1 tsp black pepper
2 tsps dry thyme

Add all the ingredients to a large mixing bowl and stir to combine. Let rest overnight. 

The broccoli cooks in the acid and the frozen ingredients thaw without losing their color or flavor.


Quick Bean Sandwich

I like sandwiches cuz they are quick and easy nutrition. Most beans however, don't like to stay between the bread.

One solution for this is to soften the bread and coat one side with some fake butter spread.

Ingredients
two slices bread
buttery spread
beans of choice
garlic powder
onion powder
nutritional yeast

massage your slice of bread. knead with your fingertps to soften and create a general array of indentations in the surface.

spread one side of one slice with buttery spread. add garlic and onion powder and yeast. cover middle two-thirds of bread with beans.

top off sandwich with other slice. cut in half and enjoy.

Sliced pickles and corn make a good addition to this sandwich.